Cheese Puree Soup

Description

Hearty and aromatic soup. All ingredients for the purée soup are blended after they have been cooked together. Serve the soup with grated cheese placed on top of each serving and croutons. The soup must be served hot. If preparing in advance, simply reheat before serving. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Peel and wash the carrots, onions, and celery. Cut the vegetables into small pieces.

2. 2

   Step 2

   Place the butter in a saucepan, melt it, and add the chopped vegetables. Sauté until soft, stirring constantly.

3. 3

   Step 3

   Add flour to the saucepan, stir and cook for a few minutes, then pour in the vegetable broth and cream. Simmer for 10 minutes over medium heat.

4. 4

   Step 4

   Remove the pot from the heat and add the cheese grated on a coarse grater, mix well until it melts.

5. 5

   Step 5

   Using an immersion blender, puree the vegetables until smooth, return to heat for 1–2 minutes, then season with salt and pepper to taste and turn off the heat.

6. 6

   Step 6

   Serve the soup with croutons and grated cheese.