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Pureed soup with cereals and raspberries
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Pureed soup with cereals and raspberries

30 min4 serv.20 февр. 2026 г.

Description

Of course, our soup contains no carrots, onions, or potatoes—we're making a light, sweet version. We'll use milk and water as the base. The grains can be purchased ready-made in a package, usually sold as a set. Add fresh raspberries. Keep this recipe in mind!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. My cereals contained dried berries.

  2. 2

    Step 2

    Step 2

    Pour water and milk into a saucepan, bring to a boil, add the porridge, and cook for 15 minutes over low heat.

  3. 3

    Step 3

    Step 3

    Using an immersion blender, blend everything until it reaches a creamy soup consistency.

  4. 4

    Step 4

    Step 4

    Add raspberry to the cream soup.

  5. 5

    Step 5

    Step 5

    Add honey or sugar to taste.

  6. 6

    Step 6

    Step 6

    Slightly warm the soup without bringing it to a boil. The cereal and raspberry puree soup is ready to serve.

  7. 7

    Step 7

    Step 7

    The soup is ready. Serve hot.