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Spinach puree soup
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Spinach puree soup

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Here's an interesting and simple idea for you,

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat olive oil in a saucepan and sauté finely chopped garlic.

  2. 2

    Step 2

    Step 2

    2. Wash the zucchini (preferably small and young ones for the soup), dry them, and cut into small pieces. Place them in a saucepan. Sauté over medium heat for about 5 minutes, stirring occasionally.

  3. 3

    Step 3

    Step 3

    3. Add the washed and dried spinach. Simmer for about 10 minutes, stirring occasionally.

  4. 4

    Step 4

    Step 4

    4. By this time, the spinach will have noticeably reduced in volume.

  5. 5

    Step 5

    Step 5

    5. Pour the cream into the saucepan.

  6. 6

    Step 6

    Step 6

    6. Add salt to taste.

  7. 7

    Step 7

    Step 7

    7. And pepper. Leave on low heat.

  8. 8

    Step 8

    Step 8

    8. When the zucchini become soft, use an immersion blender to puree the vegetables until smooth.

  9. 9

    Step 9

    Step 9

    9. As a result, you'll get such an appetizing and vibrant pureed soup.

  10. 10

    Step 10

    Step 10

    10. Before serving, you can add a pinch of fresh herbs and roasted pumpkin seeds.