
Soups
Carrot and Apple Puree Soup
40 min4 serv.20 февр. 2026 г.
Description
Hearty first course. Please carefully review the fact that the soup is ready to serve.
Instructions
- 1
Step 1

Finely chopped onion fry in one tablespoon of oil for 5 minutes.
- 2
Step 2

Then add minced garlic and ginger to the onion. Cook for another 2-3 minutes, stirring.
- 3
Step 3

Then add the carrots and apple, diced into cubes. Simmer all the ingredients for a few minutes over low heat.
- 4
Step 4

In a saucepan, pour the broth over all these ingredients. Simmer the soup over low heat for 20 minutes.
- 5
Step 5

Pour the ready soup into a blender. Turn it into a puree, adding nutmeg.
- 6
Step 6

Add salt and pepper to the soup to taste. Serve the dish with croutons and fresh herbs.