Creamy soup with cheese and vegetables
Description
Springtime – the body craves something light yet nourishing, vegetables and comfort. Potatoes and cauliflower, celery and onion – just what you need! The key is to find the right melting cheese to make the soup smooth and creamy. Ladle into bowls and serve.
Instructions
- 1
Step 1
Peel the vegetables and cut them into large pieces. Add the potatoes and celery root to the boiling broth. Cook until partially done.
- 2
Step 2
Chop the onion coarsely.
- 3
Step 3
Place the onion and cauliflower florets into the pot. Cook until tender.
- 4
Step 4
Add the processed cheese to the soup and stir. Then blend the soup with an immersion blender until smooth.
- 5
Step 5
Season with salt to taste and add a pinch of marjoram. Bring the soup to a simmer and let it steep for about 10 minutes.
- 6
Step 6
Serve with croutons, sprinkled with paprika to taste.