Cream of mushroom and cheese soup
Description
The recipe won't take much time. To prepare the sauce, use a pot with a thick bottom so the soup doesn't burn. It takes 40 minutes to cook and turns out tender and incredibly delicious. Fried mushrooms go perfectly with cream and processed cheese, and the finished soup is served with croutons. Serve the soup hot.
Instructions
- 1
Step 1
1. First, slice the mushrooms and fry them in a small amount of oil in a skillet.
- 2
Step 2
2. Fry until fully cooked. I even brown it a bit, which gives the soup a special flavor.
- 3
Step 3
3. Separately, make croutons: take a few slices of baguette, cut them into cubes, and fry in a pan (or bake in the oven). Croutons cook faster in a pan than in the oven.
- 4
Step 4
4. Now we need to blend the fried mushrooms in a blender. The consistency should be smooth (like a puree).
- 5
Step 5
5. Now prepare the sauce: bring the cream to a boil and add the processed cheese. Bring to a boil again, then add the minced mushroom mixture to the sauce. Mix everything thoroughly, season with salt and pepper, and bring to a boil once more. That's it—our creamy mushroom and cheese soup is ready!
- 6
Step 6
6. Before serving, sprinkle with herbs and serve with croutons.