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Mushroom and potato puree soup
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Mushroom and potato puree soup

20 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. The pureed soup is prepared like a regular soup, only at the end all ingredients are blended until smooth.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the mushrooms and vegetables. Peel the potatoes and onions.

  2. 2

    Step 2

    Step 2

    2. Cut the potatoes into medium-sized cubes. Pour water over the potatoes just enough to cover them, add salt and pepper. Cook the potatoes until done. Meanwhile, finely chop the onion and slice the mushrooms. In a large frying pan, sauté the onion in vegetable oil until translucent.

  3. 3

    Step 3

    Step 3

    3. Add the mushrooms and continue frying. Salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    4. When the potatoes are ready, drain the water and add the mushroom dressing to the potatoes.

  5. 5

    Step 5

    Step 5

    5. Blend everything in a blender. Add the cream, bring to a boil, but do not boil.

  6. 6

    Step 6

    Step 6

    6.