Mushroom puree soup with mushrooms
Description
Perfect for lunch. I can no longer imagine my family's menu without cream soups. Let me share with you the most classic version of this dish. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Peel the potatoes, rinse them, and cut into medium-sized pieces.
- 2
Step 2
Next, boil the potatoes in salted water until cooked.
- 3
Step 3
After that, drain the water. Make a puree.
- 4
Step 4
Peel the onion and rinse the mushrooms. Chop these ingredients into small pieces.
- 5
Step 5
Sauté the onion in oil until soft.
- 6
Step 6
Then add mushrooms to it. Simmer the ingredients until all the liquid has completely evaporated, stirring occasionally.
- 7
Step 7
Process the onion with mushrooms in a blender.
- 8
Step 8
At the end, blend all the ingredients together—potatoes, onion, mushrooms—using a blender. Add the cream. Warm the soup through, but do not boil. Add salt and pepper.