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Celery puree soup
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Celery puree soup

45 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. To garnish the soup, use fresh herbs and pepper—either red or a mix of peppers. I prefer to leave celery pieces in the soup, as I enjoy its texture more this way. But you can skip this step and add all the celery directly to the skillet with the other vegetables. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Melt some butter in a saucepan and sauté the sliced leek, onion, and two-thirds of the celery.

  2. 2

    Step 2

    Step 2

    After 7 minutes, pour in the broth, add the bay leaf, bring to a boil. Cook for 15 minutes.

  3. 3

    Step 3

    Step 3

    In a spoonful of butter, separately sauté the remaining celery until soft. Add a little broth from the pot and let it simmer for about 5 minutes.

  4. 4

    Step 4

    Step 4

    Remove the bay leaf from the pot and transfer the contents in batches to a blender, pureeing the soup.

  5. 5

    Step 5

    Step 5

    Return the soup to the pot, add the celery from the skillet, salt and pepper to taste, add the cream, and bring to a boil. It's ready.