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Creamy soup with processed cheese
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Creamy soup with processed cheese

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple way to prepare a creamy soup with processed cheese. The soup is based on vegetable broth. The processed cheese gives it a distinct creamy flavor, while mashed potatoes provide thickness. I hope you'll enjoy it.

Instructions

  1. 1

    Step 1

    Step 1

    Bring the vegetable broth to a boil. Add the potato cut into large cubes.

  2. 2

    Step 2

    Step 2

    Boil for 20 minutes, remove the vegetables (except potatoes), and add diced chicken fillet. Also add crushed dried basil, bay leaf, ground pepper, and salt.

  3. 3

    Step 3

    Step 3

    Remove the potato from the soup and mash it thoroughly.

  4. 4

    Step 4

    Step 4

    Is the chicken fillet ready? Return the potatoes to the soup.

  5. 5

    Step 5

    Step 5

    Slightly fry the vermicelli in a dry frying pan.

  6. 6

    Step 6

    Step 6

    Add the grated processed cheese, mix well. As soon as it melts, add the vermicelli to the soup and cook for another 2 minutes. At the end, add the butter and remove the soup from the heat.

  7. 7

    Step 7

    Step 7

    Let the soup steep under the lid and serve.