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Creamy soup with Parmesan and basil
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Creamy soup with Parmesan and basil

30 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Choose young, juicy, and flavorful vegetables for the soup. By the way, the younger and fresher the vegetables, the faster they cook. Parmesan has a slightly salty taste, so keep this in mind when seasoning the soup. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients are ready, we can start cooking.

  2. 2

    Step 2

    Step 2

    Cut the leek and carrot coarsely and add to a saucepan.

  3. 3

    Step 3

    Step 3

    Add zucchini and potatoes.

  4. 4

    Step 4

    Step 4

    Add salt, pour in water, and place over heat. Simmer covered over low heat.

  5. 5

    Step 5

    Step 5

    Remove the pot from the heat and add garlic. Blend the finished soup with a blender.

  6. 6

    Step 6

    Step 6

    Pour the soup into deep bowls and sprinkle with chopped basil.

  7. 7

    Step 7

    Step 7

    Add grated Parmesan.

  8. 8

    Step 8

    Step 8

    The soup is ready, just add a little olive oil and season with pepper. Serve hot.