Meat puree soup
Description
The recipe won't take much time. We'll be cooking this soup in the oven. Don't be surprised—just follow along. Start by boiling the beef, and while it's cooking, you'll have time to prepare the main part. Chop all the vegetables, spread them on a baking tray, add salt, spices, and olive oil. Then roast in the oven for 45 minutes. Turn the cooked vegetables into a puree. Thin the puree with the beef broth to your desired consistency. When serving, add a piece of beef and a few basil leaves to each portion. Serve the soup hot.
Instructions
- 1
Step 1
Boil the beef in advance. On a baking sheet, place the chopped peppers, tomatoes, potatoes, carrots, onions, and garlic cloves.
- 2
Step 2
Add the chopped celery, drizzle with olive oil, and season with salt and pepper to taste. Then bake in the oven for 45 minutes at 180 degrees.
- 3
Step 3
Transfer the cooked vegetables to a bowl.
- 4
Step 4
And blend into a puree using a blender. Dilute the soup with the broth in which the beef was cooked to the desired consistency. When serving, add a piece of beef and a few basil leaves to each portion.