Soups
Carrot and rice puree soup
45 min4 serv.20 февр. 2026 г.
Description
I'd like to present to you a great option for diversifying your lunch menu. It's suitable for both children and adults. Here's how it looks when the soup is ready to serve.
Instructions
- 1
Step 1
1. Melt the butter in a saucepan.
- 2
Step 2
2. Peel and chop the onion.
- 3
Step 3
3. Place in a saucepan and sauté until translucent.
- 4
Step 4
4. Peel and slice the carrots.
- 5
Step 5
5. Add to the saucepan, cover with a lid, and let it simmer over medium heat for about 10 minutes.
- 6
Step 6
6. Rinse the rice and dry it.
- 7
Step 7
7. Place in a saucepan.
- 8
Step 8
8. Immediately add hot water or broth. After boiling, season with salt and pepper to taste. Cook for about 20 minutes.
- 9
Step 9
9. Then, using an immersion blender, puree everything until smooth.
- 10
Step 10
10. Bring to a boil and immediately remove from heat. Serve the carrot and rice cream soup hot.