
Soups
Carrot and pear purée soup
60 min4 serv.20 февр. 2026 г.
Description
A hearty first course. I will tell you more below. Serve the soup hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash the pear and carrot, peel them, and cut into cubes. Bake in a preheated oven at 200 degrees until soft, about 20–25 minutes.
- 3
Step 3

In a heavy-bottomed pot, sauté diced onion. Add finely chopped garlic and cook for another couple of minutes.
- 4
Step 4

Add the baked carrot and pear.
- 5
Step 5

Pour in the water and add all the spices. Bring to a boil and cook the soup for 15 minutes.
- 6
Step 6

Pour in the coconut milk.
- 7
Step 7

Blend the soup with an immersion blender until smooth.
- 8
Step 8

At the end, add lemon juice, and season with salt and pepper to taste.
- 9
Step 9

Carrot and pear puree soup is ready, enjoy your meal!