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Carrot and pear purée soup
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Carrot and pear purée soup

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. I will tell you more below. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the pear and carrot, peel them, and cut into cubes. Bake in a preheated oven at 200 degrees until soft, about 20–25 minutes.

  3. 3

    Step 3

    Step 3

    In a heavy-bottomed pot, sauté diced onion. Add finely chopped garlic and cook for another couple of minutes.

  4. 4

    Step 4

    Step 4

    Add the baked carrot and pear.

  5. 5

    Step 5

    Step 5

    Pour in the water and add all the spices. Bring to a boil and cook the soup for 15 minutes.

  6. 6

    Step 6

    Step 6

    Pour in the coconut milk.

  7. 7

    Step 7

    Step 7

    Blend the soup with an immersion blender until smooth.

  8. 8

    Step 8

    Step 8

    At the end, add lemon juice, and season with salt and pepper to taste.

  9. 9

    Step 9

    Step 9

    Carrot and pear puree soup is ready, enjoy your meal!