Chicken puree soup
Description
Hearty and aromatic soup. This delicious soup is a great way to diversify your daily menu. Its highlight is the creamy consistency, while lemon juice and egg add a unique flavor note. Before serving, you can garnish the soup with fresh herbs or homemade croutons. Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. Wash the chicken, place it in a pot, pour in water, and put it on the stove.
- 2
Step 2
2. While the water is coming to a boil, peel and chop the vegetables, roots, and herbs for the broth. You can use anything you like.
- 3
Step 3
3. Put everything into a saucepan.
- 4
Step 4
4. Add salt to taste and cook for about an hour.
- 5
Step 5
5. After that, remove the chicken, let it cool slightly, and separate the meat from the bones.
- 6
Step 6
6. Return the bones to the saucepan and continue cooking the broth.
- 7
Step 7
7. Carefully pour out a couple of glasses of broth.
- 8
Step 8
8. In a separate saucepan, melt the butter. Add the flour.
- 9
Step 9
9. Stir and sauté for a few minutes.
- 10
Step 10
10. Gradually pour in two cups of broth in a thin stream, stirring constantly to prevent lumps from forming.
- 11
Step 11
11. Then strain the remaining broth into this pot. Simmer over medium heat.
- 12
Step 12
12. Place the chicken into the pot.
- 13
Step 13
13. Add pepper and salt if necessary.
- 14
Step 14
14. Use an immersion blender to puree the soup.
- 15
Step 15
15. Beat the eggs in a small bowl. Gradually pour into the saucepan in a thin stream, stirring constantly.
- 16
Step 16
16. Add lemon juice, simmer over low heat for another 7-10 minutes. Then remove from heat and serve.