Cauliflower and mushroom puree soup
Description
It's convenient to cook this soup with frozen mushrooms, adding a few fresh ones for sautéing. You can substitute the mushrooms with oyster mushrooms. But if you make this soup with porcini mushrooms, praise is guaranteed. Serve the soup hot.
Instructions
- 1
Step 1
Slice the mushrooms into pieces. Sauté the most attractive ones in a nearly dry pan, spraying them with soy sauce.
- 2
Step 2
Place the remaining mushrooms in a pot, add the sliced potatoes and the cauliflower separated into florets.
- 3
Step 3
Add garlic and onion, pour in boiling water based on 2-3 servings. Bring the soup to a boil and simmer over low heat until the potatoes are tender.
- 4
Step 4
Season the ready soup with salt, add turmeric, pepper, and thyme. Blend the soup with a blender until smooth.
- 5
Step 5
Pour the ready soup into bowls and place the fried mushroom slices on top. Garnish with herbs and serve immediately.