Lentil puree soup
Description
The soup is simple and quick to prepare. Lentils are rich in protein and have a pleasant nutty flavor. Unlike many legumes, lentils cook quickly, require no soaking, and soften perfectly. Therefore, you can easily make a pureed soup even without a blender.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the lentils in a large saucepan and cover with water. Bring to a boil over high heat, then reduce the heat to medium-low and skim off the foam.
- 3
Step 3
Add dry garlic powder, paprika, and curry.
- 4
Step 4
Cook the lentils until tender, about 20 minutes. Season with salt to taste and add a little black pepper.
- 5
Step 5
If desired, lightly mash the lentils in the soup with a regular potato masher. Or cook for an additional 5 minutes.
- 6
Step 6
Immediately pour the ready soup into deep bowls, drizzle with olive oil, and season with chili pepper to taste.
- 7
Step 7
Serve the soup with fresh herbs and lemon juice to taste.
- 8
Step 8
Ready. Serve with herbs.