Simple zucchini puree soup
Description
Hearty and aromatic soup. This is a great soup that will not only delight you with its taste, but also won't harm your figure. I recommend all housewives to try it, especially those who are tired of traditional first courses. This soup is perfect for lunch and dinner. Its creamy texture and gentle consistency will win you over from the first spoonful :) Serve the soup hot.
Instructions
- 1
Step 1
Peel all the vegetables and rinse them under water. Cut the zucchini, potatoes, and carrots into thin strips. Finely chop the onion, heat vegetable oil in a pot, and sauté the garlic with the onion, then add the vegetables.
- 2
Step 2
Simmer for 7-10 minutes, stirring constantly.
- 3
Step 3
Add the chicken broth and cook until the vegetables are done. Meanwhile, heat the cream in a saucepan.
- 4
Step 4
Drain the broth, blend the soup with a blender until creamy.
- 5
Step 5
Pour hot cream into the soup and adjust the thickness with broth. Mix well, let the soup steep—and voila! The cream soup is ready.