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Healthy Puree Soup
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Healthy Puree Soup

40 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. For the soup, we'll use summer seasonal vegetables—new potatoes, zucchini, tomatoes, onion, carrots, and pepper. If desired, you can make the soup with chicken broth, and add chopped fresh herbs and a few homemade croutons when serving.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the potatoes well and dry them, then cut into small pieces.

  3. 3

    Step 3

    Step 3

    Peel the onion and carrot, rinse and dry, then cut into random pieces.

  4. 4

    Step 4

    Step 4

    Rinse the tomato and pepper, dry them, and cut into random pieces. Also, peel the garlic clove.

  5. 5

    Step 5

    Step 5

    Rinse the zucchini and dry it, then cut into small pieces.

  6. 6

    Step 6

    Step 6

    Place the vegetables in a saucepan, pour in water, and cook until the vegetables are tender — 25 minutes.

  7. 7

    Step 7

    Step 7

    Add salt, pepper, and spices to taste to the pot.

  8. 8

    Step 8

    Step 8

    Purée all the vegetables and broth until smooth, taste, and serve the soup.

  9. 9

    Step 9

    Step 9

    The soup is ready. Serve hot.