Vegan Puree Soup
Description
The recipe won't take much time. A delicious soup doesn't necessarily need meat or a long list of ingredients. Don't believe me? Try this simple recipe and you'll see I'm right. I'll tell you: serve the soup hot.
Instructions
- 1
Step 1
You can use fresh or frozen cauliflower for the soup.
- 2
Step 2
Peel and wash the potatoes.
- 3
Step 3
Cut it into small cubes and place in a saucepan.
- 4
Step 4
Place the cabbage on top of the potatoes. If you have fresh cabbage, separate it into florets and rinse it.
- 5
Step 5
Pour water over the vegetables, place them on medium heat to boil.
- 6
Step 6
After about 20 minutes, add a teaspoon of salt and continue cooking.
- 7
Step 7
Peel and finely chop the onion. Fry it in vegetable oil until lightly golden.
- 8
Step 8
Add the onion to the vegetables, along with the remaining salt and pepper. You can also add some dried aromatic herbs. Cook for another 5–10 minutes.
- 9
Step 9
And then blend into a puree using a blender.
- 10
Step 10
Serve with croutons or toast. You can add minced garlic and fresh herbs.