Mushroom cream soup on chicken broth
Description
Perfect for lunch. This cream soup is very easy and quick to prepare if you have ready-made broth. Adjust the consistency to your taste by adding more broth. Pour into bowls and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the soup.
- 2
Step 2
Cut the carrots and onions into pieces of any size and place them in a saucepan with refined sunflower oil.
- 3
Step 3
Sauté these vegetables for 5-6 minutes.
- 4
Step 4
Clean the mushrooms, wash and slice them. Add to the carrots and onions. Simmer for 5 minutes.
- 5
Step 5
Add the potato cut into random pieces. Pour in the chicken broth. Season with salt and pepper.
- 6
Step 6
Cover the pot with a lid and cook the vegetables with mushrooms until done.
- 7
Step 7
Pour in the cream. Add minced garlic if desired.
- 8
Step 8
Stir the cream soup.
- 9
Step 9
Mushroom purée soup on chicken broth is ready. Serve for lunch.