topfood.cloud
All recipes
Cream soup on chicken broth
Soups

Cream soup on chicken broth

40 min4 serv.20 февр. 2026 г.

Description

Tender and very tasty vegetable purée soup made with chicken broth is easy and quick to prepare. Choose your vegetables according to your taste. I used onion, carrot, zucchini, potato, and mushrooms. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making purée soup.

  2. 2

    Step 2

    Step 2

    Peel and wash the carrots and onions, then cut them into pieces of any size. Place them in a saucepan. Pour in the sunflower oil and sauté until the onions become translucent.

  3. 3

    Step 3

    Step 3

    Clean, wash, and slice the mushrooms. Add them to the onion and carrot.

  4. 4

    Step 4

    Step 4

    Peel the potatoes, wash and slice them. Add to a pot.

  5. 5

    Step 5

    Step 5

    Wash the zucchini, slice them, and place in a saucepan. Pour in the chicken broth. Add salt, pepper, and cook the vegetables until tender for 20-25 minutes. Then add the garlic.

  6. 6

    Step 6

    Step 6

    Blend the vegetables with the broth until smooth.

  7. 7

    Step 7

    Step 7

    Pour the cream into the soup.

  8. 8

    Step 8

    Step 8

    Mix the soup with the cream.

  9. 9

    Step 9

    Step 9

    The chicken broth puree soup is ready. It can be served.