Corn soup-puree
Description
There are dozens of recipes for various first courses. I suggest an interesting version of corn soup. It's light, tasty, and nutritious. The step-by-step instructions with photos will guide you through all the cooking nuances. Let's get started. The soup is ready to serve.
Instructions
- 1
Step 1
1. Gather all the ingredients for preparing the dish.
- 2
Step 2
2. Peel and wash the carrots and potatoes, then cut them into small pieces. Place a frying pan over heat, add a little oil, and put the vegetables in it. Add salt and spices, and sauté until half-cooked.
- 3
Step 3
3. Place the broth over heat and bring to a boil.
- 4
Step 4
4. Add the vegetables from the skillet and canned corn to the boiling broth. Stir well, add spices and salt to taste. Cook until the vegetables are fully done.
- 5
Step 5
5. Dissolve the starch in a separate bowl, then pour it into the boiling soup. Cook for another 3-5 minutes.
- 6
Step 6
6. Remove the pot from the heat, use a blender to puree everything into a smooth mixture, then return it to the heat for 3-5 minutes. The soup is ready.