Chicken and potato puree soup

Description

The recipe won't take much time. To prepare chicken and potato puree soup, we need already cooked chicken: roasted or grilled chicken. I also recommend adding turmeric—it will give a very positive, bright yellow color. For herbs, I used onion and parsley. The soup is ready to serve.

Instructions

1. 1

   Step 1

   

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   We put the potatoes to boil.

2. 2

   Step 2

   

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   As soon as the potatoes are cooked, add turmeric and fried onion.

3. 3

   Step 3

   

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   Chop the herbs finely, and cut the chicken into pieces as well.

4. 4

   Step 4

   

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   We make a purée soup using a blender. Serve the ready potato and chicken purée soup with herbs and chicken.