Green Bean Puree Soup
Description
This recipe won't take much time. 1. Use green beans in pods, so try to avoid pods that have already become tough. Wash the beans and trim the ends off each pod. 2. Wash the potatoes, peel them, and cut into cubes. 3. Peel the onion and garlic. Cut the onion into 4 or 8 pieces. 4. Place all the ingredients into a pot and add water just enough to barely cover the vegetables. Cook until the potatoes are tender (12–15 minutes). 5. Pour the vegetable broth into a separate bowl. Blend the cooked vegetables with a mixer, gradually adding milk. 6. The mixture will be very thick. Season with salt and pepper to taste. Take the reserved broth and use it to thin the soup to your desired consistency. 7. The dish is ready. Serve it almost hot. If your soup has cooled down, be sure to reheat it. Serve the soup hot.