Green Onion Puree Soup
Description
Cream soup is quick and easy to prepare. You can't make any cream soup in the world without a blender. Actually, I think no homemaker can do without a blender. So today, with the help of a blender, we'll make an exquisite cream soup from green onions.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the onion thoroughly and slice it into small(!) rings. Peel the potatoes and cut them into small pieces.
- 2
Step 2
In a small saucepan, pour olive oil and add butter. Heat over fire and add potatoes.
- 3
Step 3
Then add the onion. Sauté everything, stirring the vegetables. If you feel there is not enough onion, you can add some finely chopped onion. Season everything well with salt.
- 4
Step 4
Then pour in a small amount of water and cook until the potatoes are fully done.
- 5
Step 5
When the potatoes are ready, use a blender to puree everything until smooth. Add water or broth to the resulting mash (to achieve your desired consistency), as well as milk. Bring everything to a boil, season with pepper and salt. Serve with boiled egg and fresh herbs.