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Pea soup puree from canned green peas
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Pea soup puree from canned green peas

45 min4 serv.20 февр. 2026 г.

Description

This soup can be made with canned green peas and any vegetables you prefer. Great options include cauliflower, broccoli, pumpkin, and white cabbage. This tasty, aromatic pureed soup will warm you up during the cold season. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making the soup.

  2. 2

    Step 2

    Step 2

    Place the peeled and cut into small pieces onion, carrot, potato, and zucchini into a saucepan.

  3. 3

    Step 3

    Step 3

    Pour in the oil and water. Place on the stove, bring to a boil, reduce the heat, and simmer for 20 minutes.

  4. 4

    Step 4

    Step 4

    Add the canned green peas and garlic, and cook the vegetables for another 5-7 minutes.

  5. 5

    Step 5

    Step 5

    Blend the cooked vegetables with a blender until smooth.

  6. 6

    Step 6

    Step 6

    Add salt, pepper, and pour in the cream. Place on the stove and bring the soup to a boil. Adjust the amount of cream according to the desired soup consistency.

  7. 7

    Step 7

    Step 7

    Serve the finished pureed soup warm with croutons.