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Egg soup puree (better than in a restaurant)
Soups

Egg soup puree (better than in a restaurant)

5 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. The egg soup turns out tender, light, yet filling enough. A perfect option for your breakfast—just 5 minutes and the soup is ready! Details: The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve the starch with 2 tsp of cold broth. Add soy sauce, sesame oil, and dried garlic to the remaining broth, and bring to a boil. Pour in the starch mixture, stir well.

  3. 3

    Step 3

    Step 3

    Beat the egg, pour it into the broth, and mix. Add salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Serve the soup hot with chopped chives.