Apple puree soup
Description
Hearty and aromatic soup. Apple soup-puree is a great idea for dinner, don't you think? This dish is especially suitable for those on a diet. Light, delicate, and fragrant soup-puree can even be served as a dessert. It's very easy to prepare and requires only a few ingredients. You'll learn how to make this simple apple soup-puree from this recipe. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Grate the lemon zest and squeeze the juice. Then peel the apples, remove the cores, and cut them into small cubes. Sprinkle the apples with lemon juice to prevent browning.
- 2
Step 2
Transfer the apples to a saucepan, add water, lemon zest, and cook for 5-7 minutes, until the apples soften.
- 3
Step 3
Add vanilla sugar to the apples and blend everything into a puree using a blender. Let cool to room temperature.
- 4
Step 4
Add yogurt to taste and whisk or stir with a whisk. Taste and add lemon juice or sugar as desired.
- 5
Step 5
Divide among plates and sprinkle with cinnamon and nutmeg. Garnish with apple slices.