Pleurotus mushroom puree soup
Description
The soup is easy and quick to prepare. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the potatoes and onions.
- 2
Step 2
Cut the potatoes into small pieces.
- 3
Step 3
Boil it together with two-thirds of the oyster mushrooms until the potatoes are cooked.
- 4
Step 4
Finely chop the onion.
- 5
Step 5
Cut the remaining oyster mushrooms into small pieces.
- 6
Step 6
Sauté oyster mushrooms with onions in butter (until golden brown).
- 7
Step 7
Separate the potatoes and oyster mushrooms from the broth and blend them using a blender. Set aside one quarter cup of the broth for later use. Then, combine the blended puree again with the remaining broth. Add the mushrooms sautéed with onions to the resulting soup puree. Bring everything to a boil once more and simmer over low heat.
- 8
Step 8
In a small amount of broth set aside earlier, thoroughly mix two tablespoons of flour and the cream. Pour this into the simmering soup. Salt and pepper to taste, then continue cooking the soup for another ten minutes, stirring constantly.
- 9
Step 9
The soup is ready. You can leave it as is or blend it once more.
- 10
Step 10
Pour onto plates and serve.