topfood.cloud
All recipes
Pumpkin cream soup with sour cream
Soups

Pumpkin cream soup with sour cream

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Chop all the vegetables for the soup. Fry the onion in a pan first, then add the broth and pumpkin. Simmer for 20 minutes. Puree. Pour in the cream, add spices, and bring the soup to a boil. Ready. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings, and cut the garlic in half.

  3. 3

    Step 3

    Step 3

    Place the onion and garlic on a preheated skillet and sauté (until partially cooked).

  4. 4

    Step 4

    Step 4

    Peel the pumpkin and remove the inner fibers. Cut into cubes.

  5. 5

    Step 5

    Step 5

    Remove the garlic: it is no longer needed, as it has already imparted its flavor.

  6. 6

    Step 6

    Step 6

    Pour in the broth or water, add the pumpkin. Simmer for 20 minutes, covered.

  7. 7

    Step 7

    Step 7

    Prepare the cream and spices. Puree the soup.

  8. 8

    Step 8

    Step 8

    Pour in the cream, add salt, nutmeg, or other spices to taste. Bring the soup to a boil.

  9. 9

    Step 9

    Step 9

    You can add herbs or crushed pumpkin seeds to the ready soup.