Pumpkin puree soup
Description
Perfect for lunch. I'll tell you more below.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the carrot on a grater or cut into thin strips, slice the onion into half-rings.
- 3
Step 3
Wash the potatoes, peel them, and cut into cubes. Peel the pumpkin, remove the seeds, and cut into cubes of the same size.
- 4
Step 4
Heat vegetable oil in a saucepan or a thick-bottomed skillet. Sauté onion together with carrots until golden brown.
- 5
Step 5
Add the potatoes and pumpkin.
- 6
Step 6
Pour in water so that it just covers all the vegetables. Bring to a boil and cook over medium heat until the vegetables are tender, about 20-25 minutes.
- 7
Step 7
When the vegetables become soft, drain the water, but do not discard it—set it aside.
- 8
Step 8
Chop the vegetables with an immersion blender until smooth purée.
- 9
Step 9
Pour in the cream, add salt and black pepper. Mix everything.
- 10
Step 10
Then pour in the water in which the vegetables were boiled, and bring the soup to the desired consistency. Heat everything together for a few minutes.
- 11
Step 11
The pumpkin puree soup is ready, enjoy your meal!