Tomato soup puree
Description
The recipe won't take much time. Review it and serve the soup hot.
Instructions
- 1
Step 1
Wash the tomatoes. You need to remove their skin. The easiest way to do this is to make cuts on the skin and scald the vegetables with boiling water.
- 2
Step 2
Slice the tomatoes into wedges and cook in boiling broth until soft, about 10 minutes. Then blend everything using a blender.
- 3
Step 3
Melt the butter in a skillet. Add flour and cook until golden. Try to break up the flour lumps and avoid overcooking.
- 4
Step 4
Then add milk to the butter and flour mixture. Cook until the mixture thickens, stirring constantly. Add the resulting sauce to the tomatoes and blend once again with a blender.
- 5
Step 5
In a bowl, whisk the yolk with the cream and grated cheese. Boil the second egg hard, then, once cooled, grate it on a grater.
- 6
Step 6
Bring the tomato soup with sauce to a boil. Add the yolk with cheese and spices. Cook for a couple of minutes. Turn off the heat and garnish with grated egg and herbs.