Beet and celery purée soup
Description
The soup is easy and quick to prepare. Beetroot puree soup is a nutritious and delicious dish. It's a real vitamin cocktail that will diversify your menu and enrich your daily diet. I suggest making an incredibly tasty beet soup, where celery will create a unique aroma and provide its distinctive flavor. Preparing this soup is very simple and accessible even for beginner cooks. It will perfectly fit into the diet of those who care about their health and not only. Take note: the soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the pureed soup.
- 2
Step 2
Peel the carrots and onion. Rinse and cut into small, random pieces. Transfer to a heavy-bottomed pot.
- 3
Step 3
Peel the garlic and slice it. Wash the celery and slice it as well. Add to the pot.
- 4
Step 4
Pour sunflower oil into a saucepan and simmer the vegetables over low heat for 5-7 minutes. Add 200 ml of broth and cook over medium heat until the vegetables are fully done.
- 5
Step 5
Wash the beet, boil it, and cool it down. Peel and cut into pieces of arbitrary size. Place into a saucepan.
- 6
Step 6
Blend all the vegetables with a blender, add the remaining broth, and simmer over low heat for 5-6 minutes.
- 7
Step 7
Add the cream to the saucepan.
- 8
Step 8
Salt, mix. The soup is ready.
- 9
Step 9
A bright, delicious, and nutritious beet and celery puree soup can be served at the table.