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Beetroot puree soup
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Beetroot puree soup

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Beetroot puree soup is very healthy. Beets are rich in iron, phosphorus, copper, and vitamin C. Beets promote good digestion. I remember how my grandmother used to eat boiled beetroot for stomach upsets. Therefore, we should treat beets more seriously, not just as an additional ingredient. This beetroot soup recipe will give you another way to prepare a complete dish where beetroot is the star. Good luck with your cooking! Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the vegetables. We need the carrots and beets cooked. I mentioned this in the ingredients, reminding you once again ;) Place the beet into a blender and thoroughly puree.

  2. 2

    Step 2

    Step 2

    Now add the carrots and broth to the beetroot. Blend everything and mix well.

  3. 3

    Step 3

    Step 3

    Pour the resulting mixture into a saucepan and bring to a boil.

  4. 4

    Step 4

    Step 4

    After five minutes of boiling, add sour cream, honey, lemon juice, and spices (cumin, salt, and pepper).

  5. 5

    Step 5

    Step 5

    Garnish the beetroot soup with caraway seeds. :)