Mushroom puree soup from fresh mushrooms
Description
Very often, housewives use dried or frozen mushrooms preserved during the season. In this case, I want to show you. Pour into bowls and serve.
Instructions
- 1
Step 1
1. Peel and chop the potatoes, carrots, and a bit of parsley root. Place everything in a pot, add water, and set on the stove.
- 2
Step 2
2. Peel the onion and chop it into small cubes. Place in a frying pan with heated oil and fry until lightly golden.
- 3
Step 3
3. Add the mushrooms sliced into thin pieces. Continue frying over medium heat, stirring.
- 4
Step 4
4. When the vegetables are ready, drain the water from them. You can save a little water if the soup seems too thick to you.
- 5
Step 5
5. Place the mushrooms with onions into the pot.
- 6
Step 6
6. Using a blender, process everything until smooth, forming a puree.
- 7
Step 7
7. Pour in the cream.
- 8
Step 8
8. Salt and pepper to taste during cooking.
- 9
Step 9
9. If necessary, add a little more water in which the vegetables were boiled. When the soup reaches your desired consistency, place it over heat and bring to a boil (do not boil!).
- 10
Step 10
10. And it can be served immediately, optionally garnished with fresh herbs or homemade croutons.