Mushroom soup puree from dried mushrooms
Description
The recipe won't take much time. For this soup, soak the dried mushrooms in advance, then everything is simple. Sauté the onions, carrots, and mushrooms while the potatoes are boiling, then blend everything together with a blender. Serve the dried mushroom soup purée with croutons. The soup is ready to serve.
Instructions
- 1
Step 1
Rinse the dried mushrooms and soak them in hot water for 2 hours. Then boil them in boiling water for 30 minutes. Drain the mushroom broth into a separate container and set the mushrooms aside to cool. Cut the potatoes into pieces and boil them in salted water.
- 2
Step 2
Finely chop the onion and sauté it in butter. Then add the carrot sliced into rounds to the pan and sauté for another 4-5 minutes. Next, add the mushrooms and cook for about 5 more minutes.
- 3
Step 3
When the potatoes are cooked, drain the broth into a cup. Mash the potatoes into a puree or blend them using a blender. Add the cream to the puree and mix. Thin the potato mixture to a kefir-like consistency using the mushroom and potato cooking broths.
- 4
Step 4
Pass the mushrooms with onion and carrot through a meat grinder or chop them with a blender.
- 5
Step 5
And mix them with the potatoes. Bring the mixture to a boil and simmer for 5 minutes. Add spices to taste. Then cover with a lid and let it steep for half an hour.