Asparagus soup purée
Description
The soup is simple and quick to prepare. This recipe will especially appeal to all lovers of creamy soups. The creamy texture combined with pieces of asparagus is incredibly delicious. Just remember to serve it with herbs and sour cream.
Instructions
- 1
Step 1
1. First of all, wash the asparagus thoroughly and remove the tough ends.
- 2
Step 2
2. Cut into small pieces.
- 3
Step 3
3. Melt the butter in a saucepan or pot. Peel the onion and dice it. Sauté until translucent, then add the garlic pressed through a garlic press.
- 4
Step 4
4. Place the asparagus (set aside the top tips) and diced potatoes.
- 5
Step 5
5. Pour in the previously prepared broth or clean water. Bring to a boil, season with salt to taste. Simmer over low heat for 15-20 minutes.
- 6
Step 6
6. Add a little butter to a frying pan and place the asparagus tips in it. These will be used for garnishing the soup. Sauté for a minute, then pour in a couple of tablespoons of water or broth. Simmer for another 2-3 minutes until the liquid has evaporated.
- 7
Step 7
7. Puree the finished soup using an immersion blender. Return the pot to the heat and pour in the cream. Check for salt and pepper, heat through, and serve.
- 8
Step 8
8. Pour the soup into a bowl and add the asparagus. You can also garnish it with croutons or grated cheese, for example.