Soups
Squash puree soup
40 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. In a large pot, heat the oil over medium heat. Add the onion. Season with salt and cook, stirring, until soft, 5 to 7 minutes. Add squash, chicken broth, and enough water (4 to 5 cups) to cover. Bring to a boil, reduce heat to medium, and simmer until squash is tender, about 20 minutes. Transfer the mixture to a blender and puree until smooth. Pour the soup into a clean pot. If the soup is too thick, add some water. Season with salt, pepper, and lemon juice. Reheat the soup if necessary and serve.