Cream of mushroom soup with cream

Description

I think this dish can easily claim to be one of the most famous and beloved in the world. The ingredients are quite affordable, the preparation is almost trivial, and the taste is simply exquisite. Perfect in every way. Be sure to learn how to make it. Serve it up in bowls and enjoy.

Instructions

1. 1

   Step 1

   

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   Slice the mushrooms into thin pieces, chop the onion and garlic finely.

2. 2

   Step 2

   

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   In a skillet, melt the butter and fry the mushrooms for about 3 minutes.

3. 3

   Step 3

   

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   Add the onion and garlic and fry until golden brown. Add the starch, mix well, and pour the broth over the mushrooms. Let the broth simmer, stirring constantly.

4. 4

   Step 4

   

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   Then pour in the cream, season the soup with salt and pepper, blend it with a blender. Add a pinch of nutmeg to taste. It's ready!