Mushroom purée soup
Description
Hearty and aromatic soup. This homemade mushroom puree soup, prepared according to this simple recipe, disappears very quickly—believe me. From such simple (and, I must say, quite inexpensive) ingredients, you get an incredibly delicate, satisfying, and delicious soup. You can even serve it at a festive family dinner—it looks quite elegant. Try making it, and you won't regret it ;) A simple recipe for mushroom puree soup—here to help you
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the soup so they are within reach. Peel the potatoes, onion, and carrots.
- 2
Step 2
Slice the potatoes, add salt, pour in water, and put it on to boil. Add enough water to just cover the potatoes slightly. Otherwise, the soup may turn out too thin.
- 3
Step 3
Clean and slice the mushrooms. You can slice a few mushrooms into pieces and set them aside to garnish the finished soup. Chop the remaining mushrooms more finely.
- 4
Step 4
Grate the carrots on a grater, chop the onions into cubes. Fry together with mushrooms in butter for about 10 minutes.
- 5
Step 5
Sprinkle the contents of the skillet with flour, mix well and sauté for a couple of minutes. Then pour in the milk, season with salt and pepper. Let it simmer for about 7-10 minutes.
- 6
Step 6
The potatoes are cooked. Transfer them to a larger pot (I usually cook potatoes in a small pot—it's faster). Add the contents of the skillet to the potatoes and blend with a mixer.
- 7
Step 7
Finely chop the washed greens and sprinkle them over the soup when serving. If you've saved the mushroom slices, sauté them and arrange them nicely in the soup bowl.