Celery soup puree
Description
Perfect for lunch. Here's a cool idea for you,
Instructions
- 1
Step 1
1. First, wash the vegetables. Peel the celery root.
- 2
Step 2
2. Cut into small cubes.
- 3
Step 3
3. Chop the leek.
- 4
Step 4
4. Into a saucepan with melted butter, add the celery stalk, chopped onion, and leek. Add the garlic. Sauté for about 5 minutes, stirring, over medium heat. Then reduce the heat to minimum, cover with a lid, and simmer for another 5–7 minutes.
- 5
Step 5
5. By this time, the vegetables will become soft.
- 6
Step 6
6. Add the chopped celery root and pour in the previously prepared broth or water.
- 7
Step 7
7. Bring to a boil, add the diced potatoes to the pot. Season with salt and pepper to taste. Cook over medium heat for about 15 minutes.
- 8
Step 8
8. Transfer the vegetables and some of the broth to the blender jar. Blend until smooth, adding broth until the soup reaches your desired consistency. Add the cream and return the soup to the heat. Warm gently without bringing to a boil, then serve.