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Turnip puree soup
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Turnip puree soup

45 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail. Pour into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion and finely chop the garlic. Sauté in a heavy-bottomed pot with vegetable oil until translucent.

  3. 3

    Step 3

    Step 3

    Peel the turnip and cut it into cubes. Peel the apples and slice them. Transfer to a saucepan, add salt, utskho-suneli, and ground pepper. Simmer for 2-3 minutes.

  4. 4

    Step 4

    Step 4

    Pour water over the vegetables until they are covered by two-thirds. Bring to a boil, reduce the heat, and simmer, covered, until tender.

  5. 5

    Step 5

    Step 5

    Blend the vegetables with a blender until smooth, forming a puree. Add more hot water to reach the desired consistency.

  6. 6

    Step 6

    Step 6

    Before serving, sprinkle the soup with paprika and finely chopped herbs. The turnip puree soup is ready.