
Soups
Turnip puree soup
45 min4 serv.20 февр. 2026 г.
Description
Below I will tell you in more detail. Pour into bowls and serve.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Dice the onion and finely chop the garlic. Sauté in a heavy-bottomed pot with vegetable oil until translucent.
- 3
Step 3

Peel the turnip and cut it into cubes. Peel the apples and slice them. Transfer to a saucepan, add salt, utskho-suneli, and ground pepper. Simmer for 2-3 minutes.
- 4
Step 4

Pour water over the vegetables until they are covered by two-thirds. Bring to a boil, reduce the heat, and simmer, covered, until tender.
- 5
Step 5

Blend the vegetables with a blender until smooth, forming a puree. Add more hot water to reach the desired consistency.
- 6
Step 6

Before serving, sprinkle the soup with paprika and finely chopped herbs. The turnip puree soup is ready.