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Carrot and celery purée soup
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Carrot and celery purée soup

40 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. I used low-fat cream here, but some prefer adding milk to this soup. You can try both options and decide which one you like better. The soup is easy to prepare, so you'll have no trouble feeding your whole family with this nutritious and filling dish. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the vegetables and chop the carrots, celery, and onion into small pieces.

  2. 2

    Step 2

    Step 2

    In a saucepan, melt the butter and add the sliced vegetables along with the minced garlic. Fry for 5 minutes, then add the potato cut into small cubes.

  3. 3

    Step 3

    Step 3

    Pour in the broth, add thyme, salt, pepper to taste, and cook for 20-30 minutes until the potatoes are tender.

  4. 4

    Step 4

    Step 4

    Turn the cooked vegetables into purée using a blender and add the cream. Mix well and bring to a boil. Everything is ready, you can taste it now.