Carrot puree soup with meatballs
Description
Perfect for lunch. The list of required ingredients is quite short, and the process won't be difficult, I think. The soup turns out very rich, the meatballs add a special piquancy, and the spinach is a bright highlight. Neither adults nor children will refuse such a dish. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Heat the oil in a saucepan or a high-sided skillet. Add the chopped carrots, onion, and garlic. Add salt, pepper, and Italian herbs. Simmer over medium heat, stirring, for about 15 minutes.
- 2
Step 2
2. Pour in the broth and simmer, covered, for half an hour. Meanwhile, mix the ground meat with grated cheese and breadcrumbs. Add spices and salt.
- 3
Step 3
4. Use an immersion blender to puree the soup until smooth.
- 4
Step 4
5. Shape the minced meat into small meatballs and place them into the soup. Simmer over medium heat for another 10 minutes.
- 5
Step 5
6. One minute before it's ready, add spinach to the soup.