Seafood puree soup

Description

Hearty and aromatic soup. This seafood puree soup has become one of our traditional dishes and is my secret favorite. Everyone in my family fell in love with it from the very first spoonful. I'm sharing the recipe with you, hoping it will become a favorite in your family too.

Instructions

1. 1

   Step 1

   Rinse, peel, and boil the shrimp in salted water. Do not discard the broth, we will need it.

2. 2

   Step 2

   Boil the potatoes and turn them into mashed potatoes. I do this using an immersion blender. This gives the mashed potatoes a softer and smoother texture.

3. 3

   Step 3

   In a large container, prepare the oyster meat, add cream, milk, and spices. Mix and simmer for 2-3 minutes over low heat.

4. 4

   Step 4

   Add mashed potatoes and boiled shrimp to the oysters. Turn off the stove and let the finished soup steep for a few minutes.

5. 5

   Step 5

   The soup is ready. Serve hot.