Leek and broccoli soup puree
Description
Hearty and aromatic soup. I'll tell you more below.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the broccoli into florets and stems. Using a vegetable peeler, remove the tough outer layer from the stems, then slice them into medium-sized pieces.
- 3
Step 3
Heat a heavy-bottomed saucepan over medium heat. Melt the butter and olive oil in it. Add the sliced white part of leek. Sauté for about 3 minutes.
- 4
Step 4
Then add the broccoli stems, cubed peeled potatoes, and garlic. Simmer everything together for another 2-3 minutes.
- 5
Step 5
Pour in the vegetable broth and bring to a boil. Season with salt and pepper. Cover the pot and simmer over low heat until the potatoes are tender, about 12 minutes.
- 6
Step 6
Add the broccoli florets. Bring to a boil and cook for 5 minutes.
- 7
Step 7
Blend the soup with an immersion blender.
- 8
Step 8
Pour in the cream, heat for 1 minute, and remove from the stove.
- 9
Step 9
Leek and broccoli soup puree is ready.