Chanterelle puree soup
Description
The soup is simple and quick to prepare. During mushroom season, you can't help but treat yourself to this delicious soup. My family really loves it when I make chanterelle puree soup at home. It's relatively fast to cook, and even faster if the mushrooms are pre-soaked or previously boiled and frozen.
Instructions
- 1
Step 1
1. Thaw the chanterelles in advance, then soak them in cold water for half an hour. After that, boil them for 30 minutes.
- 2
Step 2
2. While the mushrooms are boiling, sauté the onion and carrots in vegetable oil. Cook the vegetables until done, then set aside.
- 3
Step 3
3. After boiling the mushrooms, we fry them and at the end mix with sautéed vegetables. Season with salt and pepper to taste. You can add your favorite spices to taste. Now we add our mushrooms to the boiling water.
- 4
Step 4
4. Pour in the cream. You can preliminarily slice the potatoes and cook them for about 5 minutes after boiling.
- 5
Step 5
5. Before serving, sprinkle the soup with herbs and serve hot. Dill is suitable for this dish.