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Mushroom puree soup with croutons
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Mushroom puree soup with croutons

45 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. You can use any edible mushrooms that are not wormy. Add more or less potatoes according to your taste. If there is not enough water, it's better to add a little milk instead of water. Instead of garlic, you can season the croutons with any preferred spices or herbs. Keep the finished soup covered with a lid to prevent a dry crust from forming. Serve hot, ladled into bowls.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and mushrooms. Chop and place in a pot. Add water and cook until the potatoes are partially done.

  3. 3

    Step 3

    Step 3

    Pour in the cream and cook the soup until the potatoes are fully done.

  4. 4

    Step 4

    Step 4

    Salt and blend with a blender until smooth. Place over heat and bring to a boil.

  5. 5

    Step 5

    Step 5

    Cut the bun into cubes. Heat vegetable and butter in a skillet. Add the bread cubes and fry until golden brown. Salt to taste, add grated garlic, and mix. Remove from heat.

  6. 6

    Step 6

    Step 6

    Pour the soup into bowls, top with croutons, and serve.

  7. 7

    Step 7

    Step 7

    Pour onto plates and serve.