Mushroom soup puree from forest mushrooms
Description
Perfect for lunch. You can make an excellent, aromatic, and creamy pureed soup from fresh wild mushrooms. It's very easy and simple to prepare—the most important thing is to gather the right mushrooms in the forest :) If you're unsure about the quality of your mushrooms, it's better to boil them for about 20 minutes (discard the broth), and then follow all the steps in this recipe. Adjust the soup's thickness to your taste by adding more vegetables or reducing the amount of water. Serve the soup hot.
Instructions
- 1
Step 1
Mushrooms need to be cleaned of debris and thoroughly washed.
- 2
Step 2
Then slice the mushrooms into small pieces.
- 3
Step 3
Peel the potatoes, carrots, and celery, and cut them into small cubes.
- 4
Step 4
Pour 1.5 liters of water into a pot, add the vegetables and bay leaf, and put it on to boil.
- 5
Step 5
Finely dice the onion and leek, then lightly sauté in vegetable oil.
- 6
Step 6
Add the mushrooms and sauté for about 10-15 minutes. Add the minced garlic and cook for another minute.
- 7
Step 7
Add the mushrooms sautéed with onions to the pot with the vegetables. Add salt and cook for about 15 minutes.
- 8
Step 8
Discard the bay leaf, taste the soup for salt: add more if needed.
- 9
Step 9
Using a blender, blend the soup into a puree.
- 10
Step 10
Add spices and bring the soup to a boil.
- 11
Step 11
Add lemon juice — and it's ready to serve, garnishing each plate with herbs, sour cream, croutons, or profiteroles.